Pulled Pork at Mojo's, Tucson: Reviews | Hungru

Pulled Pork

Served with maduros.

Pulled pork is a classic American barbecue dish originating from the Southern United States. It is made from pork shoulder that has been slow-smoked over wood or cooked in a slow cooker. The meat is then shredded by hand and combined with a sauce, often served as a sandwich or on its own.

Origin: Southern United States, United States
Key ingredients: pork shoulder

Taste profileRichComfort FoodSavoryHearty

Where can you eat Pulled Pork?

Pulled Pork is served at Mojo's in Tucson. Similar dishes on Hungru: Pulled Pork at Sonny's BBQ (Located on Dick Wilson Boulevard, Chef Is Pitmaster Chris, Not Dick Wilson), Pulled Pork Benedict with Potato Pave at Redroaster Brighton and Nachos at Huckleberry.

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Served at

Mojo's

Tucson, United States

An authentic Cuban restaurant and rum bar located in Tucson, Arizona, known for its traditional Cuban plates, lunch specials, and brunch, and recently updated its menu.