A large, savory steamed bun generously filled with bacon, Chinese sausage, chicken-pork adobo, and egg, considered the reigning star of Roberto's menu.
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A legendary Filipino-Chinese fast-food restaurant in Iloilo City, famous for its siopao.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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