Served at
Vaca RestaurantA modern Spanish restaurant in Costa Mesa, California, known for its award-winning tapas, paella, and dry-aged steaks, led by Chef Amar Santana.
Tender and flavorful oxtail
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A modern Spanish restaurant in Costa Mesa, California, known for its award-winning tapas, paella, and dry-aged steaks, led by Chef Amar Santana.
A chef associated with Broadway by Amar Santana in Laguna Beach, California.
Similar dishes to "Rabo De Toro"