Served at
Nobu TokyoThe Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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The Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
A sommelier at Nobu Tokyo, praised for superb service and drink recommendations.
Similar dishes to "Raw Fish"
