Served at
MokaduA newly opened restaurant in Bilbao known for its innovative concept of hand-held dishes and a short, creative menu of starters and 'traveler sandwiches'.
A dish featuring raw tuna served in a burrito, noted for its delicious flavor.
A sushi burrito, sometimes called a sushirrito, is a type of Japanese-American fusion cuisine. This dish combines elements from Japanese and Mexican culinary traditions, though it is not considered authentic to either. It is typically prepared by rolling sushi ingredients, such as fish and vegetables, into a wrap and serving it in a style similar to a burrito.
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