Served at
PAI Northern Thai KitchenA highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Red Curry
Red curry is a Thai dish. It is made by cooking red curry paste in coconut milk. Meat such as chicken, beef, pork, duck, or shrimp, or a vegetarian protein like tofu, is then added.
- Origin
- Thailand
- Key ingredients
- red curry paste · coconut milk · meat · tofu
Taste profileThaiSpicyRichSavory
Where can you eat Red Curry?
Red Curry is served at PAI Northern Thai Kitchen in Toronto. In the kitchen: Nuit Regular. Similar dishes on Hungru: Red Curry at Molam Bar, Duck Red Curry at Issara Phuket and Red Curry at Kaab Gluay.
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Created by
Nuit RegularAward-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
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