Red Curry

with chicken

Red curry is a Thai dish. It is made by cooking red curry paste in coconut milk. Meat such as chicken, beef, pork, duck, or shrimp, or a vegetarian protein like tofu, is then added.

Origin
Thailand
Key ingredients
red curry paste · coconut milk · meat · tofu
Taste profileThaiSpicyRichSavory

Where can you eat Red Curry?

Red Curry is served at Thai Har Sinai in Tel Aviv-Yafo. Similar dishes on Hungru: Red Curry at Molam Bar, Duck Red Curry at Issara Phuket and Red Curry at Kaab Gluay.

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Served at
Thai Har Sinai

A well-regarded Thai restaurant in Tel Aviv, located in a bustling courtyard behind the Great Synagogue, with a 3.9 out of 5 rating from 117 unbiased reviews on Tripadvisor.

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Red Curry at Thai Har Sinai, Tel Aviv: Reviews | Hungru