Served at
Lima (Shoreditch)A second location of the Lima restaurant, opened last year in Shoreditch, London. While part of the same brand, Time Out prefers the original Fitzrovia location.
A prime cut of beef steak known for its rich marbling and flavor.
Bistecca alla fiorentina is an Italian steak dish, notably recognized within Tuscan cuisine. It is prepared using a loin steak on the bone, sourced from young steer or heifer. The steak is cooked on a grill, typically served rare at 50 °C.
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A second location of the Lima restaurant, opened last year in Shoreditch, London. While part of the same brand, Time Out prefers the original Fitzrovia location.
Similar dishes to "Ribeye Steak"