Served at
Franklin BarbecueA nationally recognized barbecue restaurant in Austin, Texas, famous for its brisket and long lines, associated with award-winning Pitmaster Aaron Franklin.
Smoked pork ribs, a popular item on the Franklin Barbecue menu.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A nationally recognized barbecue restaurant in Austin, Texas, famous for its brisket and long lines, associated with award-winning Pitmaster Aaron Franklin.
An award-winning Pitmaster, co-owner of Franklin Barbecue, and recipient of a James Beard Award, widely regarded as one of the most influential figures in modern barbecue.
Similar dishes to "Ribs"
