Served at
La Locanda Gesù VecchioA restaurant in Naples' historic center known for traditional Neapolitan cuisine with a contemporary touch, operating in two locations.
Thick, al dente rigatoni pasta covered in a rich tomato and meat sauce with both beef and pork, topped with tender pork and creamy ricotta cheese.
Ragù is a meat-based sauce found in Italian cuisine, commonly served with pasta. Its defining characteristic across various recipes is the presence of meat, and it consistently functions as a sauce for pasta. An Italian gastronomic society has documented several ragù recipes, including types like ragù alla bolognese and ragù alla napoletana.
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A restaurant in Naples' historic center known for traditional Neapolitan cuisine with a contemporary touch, operating in two locations.
Similar dishes to "Rigatoni Al Ragù Con Ricotta"