risotto

Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.

Dish family

Italian Rice Dish

Creamy Rice

Italian Cuisine

Also known as

cooked risotto