Served at
Anton'sA nostalgic New York café and wine bar in the West Village, known for its seasonal European-American cuisine and cozy, romantic ambiance.
Thinly sliced roasted beef, typically served on a bun or bread, often with condiments like mustard or horseradish.
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A nostalgic New York café and wine bar in the West Village, known for its seasonal European-American cuisine and cozy, romantic ambiance.
The chef who ran Maialino, known for his Roman-style Italian cuisine.

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