Served at
TableauAn award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
A classic French main course featuring half a roasted chicken, served with crispy pomme dauphine, grilled maitake mushrooms, spinach, and a rich Sauce Albufera.
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An award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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