Served at
Gage & TollnerA historic oyster and chop house in Brooklyn, established in 1879, known for its classic ambiance and seafood dishes.
Roasted garlic that was described as almost hard.
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A historic oyster and chop house in Brooklyn, established in 1879, known for its classic ambiance and seafood dishes.
A James Beard finalist and acclaimed pastry chef, known for her work before opening Monday Diner, bringing her expertise to a new diner concept.

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