Served at
The Apurva Kempinski BaliA 5-star luxury hotel and resort located atop a majestic cliff in Nusa Dua, Bali, offering breathtaking views of the Indian Ocean and tropical gardens, featuring multiple distinctive dining venues.
A method of cooking in Japanese cuisine, similar to barbecue, in which food items are grilled over hot charcoal on a large open hearth.
Robatayaki is a style of Japanese cuisine that refers to both a method of cooking and the resulting dish. This preparation involves grilling various food items, traditionally morsels of seafood and vegetables, over hot charcoal in a wide, flat open fireplace. Similar to barbecue, robatayaki is often cooked in the presence of the client, and many Japanese restaurants specialize in this style of food.
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A 5-star luxury hotel and resort located atop a majestic cliff in Nusa Dua, Bali, offering breathtaking views of the Indian Ocean and tropical gardens, featuring multiple distinctive dining venues.
Brother of Chef Tetsu, known for his collaboration with Chef Nobu Matsuhisa at Matsuhisa and later at Asanebo Sushi.
Similar dishes to "Robatayaki"