A method of cooking in Japanese cuisine, similar to barbecue, in which food items are grilled over hot charcoal on a large open hearth.
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A 5-star luxury hotel and resort located atop a majestic cliff in Nusa Dua, Bali, offering breathtaking views of the Indian Ocean and tropical gardens, featuring multiple distinctive dining venues.
Brother of Chef Tetsu, known for his collaboration with Chef Nobu Matsuhisa at Matsuhisa and later at Asanebo Sushi.
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