Served at
AksornA Michelin-starred Thai restaurant in Bangkok, led by Chef David Thompson, known for reviving traditional Thai tastes and rare dishes inspired by historical cookbooks.
A dish that offers a perfect sweet-salty-nutty Thai combination, featuring rose apple, toasted shrimp paste, coconut, and cashew.
Fruit salad is a dish composed of various types of fruit. It may be presented in a liquid, such as the fruit's own juices or a syrup. This dish can function as an appetizer or a side dish, and is sometimes referred to as fruit cocktail or fruit cup.
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A Michelin-starred Thai restaurant in Bangkok, led by Chef David Thompson, known for reviving traditional Thai tastes and rare dishes inspired by historical cookbooks.
A renowned chef specializing in traditional Thai cuisine, leading the Michelin-starred Aksorn restaurant in Bangkok.
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