A Michelin-starred Italian restaurant in Los Angeles, part of the Mozza Restaurant Group, known for its refined Italian small plates and pasta.
Perfect harmony between sweet and savory.
Rosemary olive oil cakes is served at Osteria Mozza. In the kitchen: Nancy Silverton. Similar dishes on Hungru: Olive Oil Gelato at Bad Roman, Ricotta Almond Olive Oil Cake at Toklas Restaurant and Sicilian Olive Oil at Momento Da Salvo.
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A Michelin-starred Italian restaurant in Los Angeles, part of the Mozza Restaurant Group, known for its refined Italian small plates and pasta.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.

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