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GiannaA historic Milanese rotisserie chicken institution operating since 1967, known for its traditional, high-quality takeaway food.
Marinated with herb and roasted, tender and not dry. Skin is thin and perfectly crisp. Seasoning is minimal yet precise — salt, herbs, and the natural richness of the chicken itself.
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A historic Milanese rotisserie chicken institution operating since 1967, known for its traditional, high-quality takeaway food.
A James Beard Award winner for Best Chef South, known for culinary collaborations.
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