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sabih tchernihovskiRecognized for serving the 'best' sabich, an 'underrated' Israeli street food featuring eggplant, potato, hard-boiled egg, and various salads in a fluffy pita.
Sabih is a Middle Eastern pita sandwich filled with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad, and often amba.
Sabich is a sandwich, typically served in pita or laffa bread. It is stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. This dish is a staple in Israeli cuisine, based on a traditional Iraqi Jewish breakfast. It was created in Israel in the early 1960s by Sabich Tzvi Halabi, who combined ingredients traditionally served separately into a single pita.
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Recognized for serving the 'best' sabich, an 'underrated' Israeli street food featuring eggplant, potato, hard-boiled egg, and various salads in a fluffy pita.
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