Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Sake is an alcoholic beverage of Japanese origin. It is made by fermenting rice that has been polished to remove the bran. This brewing process converts starch into sugars, which then ferment into alcohol, a method more akin to beer production than traditional wine-making.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.
Similar dishes to "Sake Drip Infused With Fruit"
