Served at
קאב קםA restaurant located in Tel Aviv, Israel, where Eyal Applebaum is a partner.
The national Japanese alcoholic beverage, often referred to as 'rice wine,' produced through ancient fermentation processes combined with modern technology.
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A restaurant located in Tel Aviv, Israel, where Eyal Applebaum is a partner.
A partner at Kab Kem restaurant in Tel Aviv, who embarked on a journey to Japan to explore Sake breweries and promote the drink in Israel.
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