Served at
Men & BeastsA restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
A vegan version of salt and pepper shrimp, using plant-based 'shrimp' and garnished with fried garlic.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
Co-owner of Men & Beasts in Echo Park, Los Angeles, and previously co-owner of Minty Z in Miami.
Similar dishes to "Salt And Pepper Shrimp With Fried Garlic"