Served at
Decca RestaurantA brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Similar dishes to "Salumi"