A traditional Iraqi fried dough pastry, often filled with chickpeas, served as a vegan option at the Original Sabich Stand.
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The original and historic birthplace of the Israeli street food, Sabich, located in Ramat Gan, Israel. Known for its authentic preparation of Sabich and traditional Iraqi Samboosak.
The founder of the Original Sabich Stand in Ramat Gan in 1961, credited with creating and popularizing the iconic Israeli Sabich sandwich.
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