Served at
Border GrillA modern Mexican restaurant located in the Tom Bradley International Terminal (TBIT) at Los Angeles International Airport (LAX), known for its cuisine by Chefs Susan Feniger and Mary Sue Milliken.
A refreshing alcoholic beverage, often made with wine, chopped fruit, and other ingredients, noted as a good option for an airport spot.
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A modern Mexican restaurant located in the Tom Bradley International Terminal (TBIT) at Los Angeles International Airport (LAX), known for its cuisine by Chefs Susan Feniger and Mary Sue Milliken.
An award-winning chef recognized by the James Beard Foundation.
Similar dishes to "Sangria"
