Slices of fresh raw fish or seafood, a traditional Japanese delicacy often featured in kaiseki meals.
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A historic ryotei (traditional Japanese restaurant) in Kyoto, founded in 1912, renowned for its kaiseki cuisine and 3 Michelin stars.
The owner and chef of the esteemed Kikunoi restaurant, known for his contributions to Japanese cuisine and his role in overseeing establishments like Salon de Muge.
Similar dishes to "Sashimi"