A Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
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A high-end Japanese-Peruvian fusion restaurant located in the Four Seasons Astir Palace on the Athenian Riviera, part of Chef Nobu Matsuhisa's global empire.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Sashimi"