Served at
Piedra BogotáA fine dining restaurant in Bogotá, Colombia, known for its 'Cocina Libre Peruana' concept and a daily changing six-course tasting menu.
Fresh sashimi prepared with daily catch, emphasizing precise cuts and respecting its natural flavor, a highlight of Piedra Bogotá's seafood offerings.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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A fine dining restaurant in Bogotá, Colombia, known for its 'Cocina Libre Peruana' concept and a daily changing six-course tasting menu.
The chef leading Piedra Bogotá, known for his innovative 'Cocina Libre Peruana' concept and focus on fresh ingredients.
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