Seared scallops are quickly cooked bivalve mollusks, typically pan-fried to achieve a caramelized crust and tender, sweet interior. Often served as an appetizer or a light main course.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
Acclaimed chef who previously helped Atomix earn two Michelin stars and most recently worked at three-starred The French Laundry. He is now the chef-owner of his own restaurant, Oyatte, in New...
Similar dishes to "Scallop"