Served at
KatzirFine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.
Pan-seared sea bass served with fresh, homemade pasta and topped with crispy fried artichoke pieces.
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Fine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.
The British-Israeli chef helming the kitchen at Katzir restaurant.
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