Created by
Daniel BouludA world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
Good seabass, but the garnish was the same as the amuse-bouche.
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The Middle East debut of Chef Daniel Boulud's renowned French restaurant concept, located within the luxurious Four Seasons Hotel in Kingdom Centre, Riyadh.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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