A Michelin-starred restaurant in London, where Angela Hartnett serves as Chef Director, known for modern Italian cuisine.
Seabass fillet served with farfalle pasta, slow-roasted confit tomatoes, and briny Taggiasca olives.
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A Michelin-starred restaurant in London, where Angela Hartnett serves as Chef Director, known for modern Italian cuisine.
A celebrated Michelin-starred British chef, known for her Italian-influenced cooking, and wife of Neil Borthwick.

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