Served at
Marc179Chef Marc Murphy's monthly pop-up restaurant in Tribeca, New York City, offering a unique and intimate dining experience with a rotating four-course prix fixe menu.
Confiting is a culinary term referring to a cooking method where food is prepared by being gently cooked. This process involves submerging the food in a medium such as grease, oil, or sugar water (syrup). A defining characteristic of confiting is that it utilizes a lower cooking temperature than that typically used for deep frying.
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Chef Marc Murphy's monthly pop-up restaurant in Tribeca, New York City, offering a unique and intimate dining experience with a rotating four-course prix fixe menu.
Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.
Similar dishes to "Duck Confit"
