A classic French dish of duck leg cooked in its own fat, featured on Marc179's menu.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
Chef Marc Murphy's monthly pop-up restaurant in Tribeca, New York City, offering a unique and intimate dining experience with a rotating four-course prix fixe menu.
Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.
Similar dishes to "Duck Confit"
