High-end dining in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated gastronomic experience. It's a modern, stylish Israeli brasserie that blends art and food.
Customers consistently praise the excellent food and exceptional, warm service. The atmosphere is described as beautiful and elegant. While pricey, many find it worth it for special occasions. Some minor feedback includes small portions for certain dishes and occasional flavor mismatches, but overall, it's highly recommended.
Additional Details
Pastel is located in the Herta and Paul Amir Building of the Tel Aviv Museum of Art, near the Statues Garden. It features three distinct areas: a dining room, a terrace, and a bar. The design was created by Baranowitz + Kronenberg.
We have been to Tel Aviv many times and every time we have to go to Pastel. The food is fantastic - both for your brain and stomach, the service is excellent - they care for you and the atmosphere is something you remember. Go go go there!
An incredible dining experience from start to finish.
The food was on an extreme level. starters, mains, and desserts were all outstanding. We were saying “wow” after every single dish.
We celebrated a 50th birthday, and the restaurant surprised us with extra desserts and shots, which was such a thoughtful and generous touch.
The service was exceptional. professional, and warm.
Truly one of the best dining experiences we’ve had. Highly recommended.
5
Real fine dining in TLV.. In summer evenings sit outside, the restaurant has a nice outdoor section. I LOVED the shushbarak. Although it does not resemble its namesake - the Arabic meat dumplings - but nevertheless, these are quite awesome dumplings! We ordered them twice.
5
The food was amazing! They just changed the Chef to Gal Ben Moshe and we took the 10 course meal and every dish was outstandingly tastey and unique. Definitely a michelin star culinary experience. The only downside the desserts weren't the greatest and quiet salty. But with a meal so incredible we were so full and I would still give it a 5 star.
5
Calm atmosphere on Saturday at ~2pm. Polite staff, great tasting food, shade, and decent portions. Not cheap.
We had the Cucumber starter, the Shishbarak (which was brilliant), the gnocchi, Mediterranean Fish, Lulu Chicken, and Sabres Sorbet (which was fantastic, but confusingly labeled as "olive oil" שמן זית in the menu)
