Served at
PastelA high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
A dumpling dish with lamb, served with lemon sauce.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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A high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
Chef at Pastel restaurant in Tel Aviv.
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