Served at
PastelA high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
A classic French dish of duck leg cooked in its own fat.
Confiting is a culinary term referring to a cooking method where food is prepared by being gently cooked. This process involves submerging the food in a medium such as grease, oil, or sugar water (syrup). A defining characteristic of confiting is that it utilizes a lower cooking temperature than that typically used for deep frying.
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A high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
Chef at Pastel restaurant in Tel Aviv.
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