Served at
ClipstoneA London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A well-cooked main course featuring tender confit duck leg, balanced with green beans and cherries.
Confiting is a culinary term referring to a cooking method where food is prepared by being gently cooked. This process involves submerging the food in a medium such as grease, oil, or sugar water (syrup). A defining characteristic of confiting is that it utilizes a lower cooking temperature than that typically used for deep frying.
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A London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
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