A main course featuring two generous fillets of seabass, served with a flavorful lemongrass mash and a refreshing mango salsa.
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A renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
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