Served at
Central BodegaA wine bar and kitchen in Albuquerque's Nob Hill offering chef-driven cuisine with a modern twist on the historic Route 66 bodega concept.
A pasta dish generously loaded with fresh seafood, served in an Alfredo sauce.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A wine bar and kitchen in Albuquerque's Nob Hill offering chef-driven cuisine with a modern twist on the historic Route 66 bodega concept.
Similar dishes to "Seafood Alfredo"