A unique seafood soup with a squash base, noted for its sweet and savory combination, though some found it fishy and lacking luster.
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An award-winning Southern Italian restaurant located in Manhattan's Flatiron District, known for its handmade pastas and wood-fired pizzas.
An author and chef who contributed the recipe for white peach and blackcurrant ice lollies to The Guardian Food's frozen dessert feature.
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