Served at
Caffit on Emek RefaimA well-established dairy kosher restaurant in Jerusalem's German Colony, known for Israeli and cafe-style dishes, popular for breakfast and brunch.
A popular Middle Eastern and North African dish of eggs poached in a simmering sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
Shakshuka is a dish featuring eggs poached in a flavorful sauce. This sauce is typically made with tomatoes, olive oil, peppers, onion, and garlic. Common spices that define its taste include cumin, paprika, and cayenne pepper.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A well-established dairy kosher restaurant in Jerusalem's German Colony, known for Israeli and cafe-style dishes, popular for breakfast and brunch.
Similar dishes to "Shakshuka"