Served at
Evette'sA restaurant in Chicago's Lincoln Park neighborhood offering a fusion of Lebanese and Mexican cuisine.
A Middle Eastern dish made of seasoned meat cooked on a vertical rotisserie.
Shawarma is a Middle Eastern street food originating in the Levant. It is made from meat, traditionally lamb or mutton, but also chicken, turkey, beef, falafel, or veal, that is thinly sliced and stacked on a vertical spit. The meat is roasted and shaved off the spit as it cooks, ready for serving.
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A restaurant in Chicago's Lincoln Park neighborhood offering a fusion of Lebanese and Mexican cuisine.
One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.
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