Served at
Falafel HakosemA well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A popular Middle Eastern dish of meat (often chicken or beef) cooked on a vertical rotisserie, shaved, and served in a pita or on a plate. At Hakosem, it's highly praised and considered among the best.
Sabich is a sandwich, often served in pita or laffa bread, that is typically stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. It is a staple of Israeli cuisine, based on a traditional Iraqi Jewish breakfast. The dish was created in Israel in the early 1960s by Sabich Tzvi Halabi, an Iraqi Jewish immigrant, who combined these ingredients, traditionally served separately, into a single pita.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
Similar dishes to "Shawarma"
