A popular Middle Eastern dish consisting of thinly sliced cuts of meat (such as lamb, chicken, or beef) stacked in a cone-like shape and roasted on a slowly-turning vertical rotisserie, often served in pita bread with various toppings and sauces.
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A long-standing restaurant in Herzliya, Israel, known for its Middle Eastern cuisine, particularly shawarma and a wide array of fresh salads.
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