Served at
KajitsuA former Japanese restaurant in Manhattan, known for its traditional Shojin Ryori (Buddhist vegetarian cuisine). It closed in late 2022.
Traditional Japanese Buddhist vegetarian cuisine, emphasizing seasonal ingredients and a balanced, mindful approach to eating.
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A former Japanese restaurant in Manhattan, known for its traditional Shojin Ryori (Buddhist vegetarian cuisine). It closed in late 2022.
The owner of the now-closed Kajitsu restaurant in New York City, known for its Shojin Ryori cuisine.
Similar dishes to "Shojin Ryori"