An eclectic bar and restaurant in Bonita Springs known for its small plates, creative cocktails, and unique flavor pairings.
A creative take on a banh mi sandwich featuring short rib.
Bánh mì is a term from Vietnamese cuisine that refers to a short baguette. This bread is known for its thin, crisp crust and soft, airy texture. It is frequently prepared as a sandwich, similar to a submarine sandwich, by being split lengthwise and filled with various meats and savory ingredients. Plain bánh mì can also be eaten as a staple food.
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An eclectic bar and restaurant in Bonita Springs known for its small plates, creative cocktails, and unique flavor pairings.
Chef and owner of multiple culinary establishments in Bonita Springs, Florida.

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