Served at
BacanoraAn acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
A dish featuring short ribs.
Short ribs are a specific cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut includes a short segment of the rib bone along with varying amounts of surrounding meat. There are two primary styles of cutting: the "flanken" cut, which goes across the bone, and the "English" cut, which runs parallel to the bone. These cuts are a popular ingredient in various international cuisines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
Similar dishes to "Short Ribs"