Served at
Clara B's Kitchen TableA top-performing restaurant in Belleville, IL, recognized by Yelp for its customer appeal.
A Southern classic featuring shrimp served over creamy grits.
Shrimp and grits is a dish featuring sautéed shrimp served alongside grits, which are a porridge made from boiled cornmeal. This dish is strongly associated with Lowcountry cuisine, particularly in the coastal regions of Georgia and South Carolina. Historically, it was often consumed as a breakfast meal, especially during the peak shrimp season around November, and typically used small shrimp sourced from local creeks.
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A top-performing restaurant in Belleville, IL, recognized by Yelp for its customer appeal.
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