Crispy, airy crackers made from shrimp and tapioca flour, often served as a snack or appetizer.
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A highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Award-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
Similar dishes to "Shrimp Chips"