Served at
RÕKAA traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
A classic Belgian croquette filled with shrimp, often served as an appetizer.
A croquette is a deep-fried roll, typically made from a thick binder combined with a filling. This mixture is breaded before being deep-fried. Originating in French cuisine and most extended in Spanish cuisine, croquettes are now served worldwide. They are commonly enjoyed as a side dish, a snack, or fast food.
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A traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
Belgian Chef and co-owner of Cuines, 33, brother of Fleur Boussy.
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